Energy and Flavors- warm, sweet
Parts Used- whole mushroom
Parts of Body- cardiovascular, central nervous system, digestive, endocrine system, heart, immune system, liver
Conditions- allergies, anxiety, asthma, autoimmune conditions, high blood pressure cancer, high cholesterol, damaged blood vessels, decreased immune system, diabetes, depression, digestive problems, fatigue, flu, food allergies, frequent infections, heart disease, HIV/AIDS, hepatitis, hormonal imbalance, hypertension, infections, insomnia, leaky gut syndrome, liver disease, low energy, pain, skin disorder, sleep disorder, stomach ulcers, stress, thyroid disfunction, tumor growth, urination frequency, viruses
Curative Properties- adaptogenic, analgesic, antibacterial, anticancer, anticarcinogenic, antidiabetes, antifatigue, antifungal, antihemorrhagic, antihypertensive, anti-inflammatory, antimicrobial, antineoplastic, antiosteoporosis, antioxidant, antiproliferative, antiviral, brain tonic, cardiac tonic, chemopreventative, hepatic, hepatoprotective, hypotensive, hypothyroid, immunostimulant, lymphatic, neuro-protective, protects DNA and blocks cell mutation, sedative, radio-protective, tonic, restorative, restores homeostasis
Biochemical Properties- ergosterol, fumaric acid, amino glucose, mannitol, coumarins, alkaloids, lactose, various enzymes, triterpenes, amino acids, beta-glucans, plant sterols, polysaccharides
Cautions- avoid during pregnancy and breastfeeding, avoid if have bleeding disorders or surgeries or chemo or medications for blood, pressure and immunosuppressants
