Energy and Flavors- cool, bitter, dry, mild
Parts Used- fruits, leaves
Parts of Body- heart,kidneys, liver, reproductive organs, spleen
Conditions- arthritis, cancer, diarrhea, eruptive diseases like measles chickenpox scarlet fever, fevers, high fevers in children, intestinal influenza, leucorrhea, menstrual irregularities, nausea, pregnancy and delivery, sore throat, ulcers in the mouth
Curative Properties- alterative, antacid, antiaging, anticancer, antidiarrhetic, antiemetic, anti-inflammatory, antioxidant, antipyretic, astringent, diaphoretic, diuretic, febrifuge, hemostatic, oxytocic, mild tonic, restorative, stimulant, uterine tonic
Biochemical Properties- Malic acid, citric acid, pectin, calcium citrate of iron, tannins, polypeptides, vitamins A, B, C, E, minerals, volatile oils, polyphenols, rheosmin, ellagic acid, polyphenols, anthocyanins, ellagitannins, carotenoids, and quercetin
Cautions- high dosages of leaves during pregnancy causes uterine stimulant and black raspberry can induce labor
