Energy and Flavor- slightly cool, bland, neutral, sweet
Parts Used- whole mushroom
Parts of Body- digestive tract, immune system, kidney, liver, lungs, spleen
Conditions- appetite poor, cancer, chronic bronchitis, chronic fatigue, cirrhosis, common cold, cough, chrons disease, diabetes, flu, gum disease, hepatitis, HIV/AIDS, HPV, hyperlipidemia, hyperthyroidism (graves disease), IBS, immune weakness, indigestion, infection, inflammation, jaundice, leaky gut syndrome, loose bowel, lung disease, malaria, nephritis, oncovirus, oxidative stress, rheumatoid arthritis, stress, tinnitus, ulcerative colitis, virus infections
Curative Properties- adaptogen, antibacterial, anticancer, antidiarrhetic, antifungal, antihemorrhagic, antihypertensive, anti-inflammatory, antimicrobial, antineoplastic, antioxidant, antitumor, antiulcer, antiviral, clear blockages, detoxifying, eliminates stgnation, hypothyrodial, immune booster, immune system modulator, immunostimulant, oxidation resistance, reducing blood fat, restorative
Biochemical Properties- polysaccharide K (PSK), prebiotics, selenium, vitamin d, vitamin b3, beta glucans polysaccharides, proteins, amino acids, polysaccharopeptides (PSP), triterpenoids, ergosterols, sitosterols, coriolan, flavonoids quercetin and baicalein
Cautions- none known
