Kelp, sea vegetable- laminariales, SUPERFOOD

Energy and Flavor- cold, neutral, salty

Parts Used- brown algae not plant, blades

Parts of Body- thyroid, bones, heart, kidney, liver, stomach

Conditions- anemia, arthritis, avascular necrosis, blood clots, bone diseases, brittle bones, cancer, colds, diabetes, flu, goiter, heart attack, heart disease, inflammation, influenza,leukemia, obesity, osteoporosis, radiation exposure, stroke, tuberculosis

Curative Properties- adrenal tonic, alternative, antibacterial, anticancer, anticoagulant, antifungal, anti-inflammatory, antimicrobial, antineoplastic, antioxidant, antirheumatic, antiviral, blood purifier, cardiac toner, diuretic, emmenagogue, hypotensive, induces apoptosis, moistening, nutritive, reduces radiation exposure

Biochemical Properties- vitamin K, potassium, omega-3 fats, magnesium, calcium, iron, iodine, vitamins, antioxidant, phytonutrients, amino acids, fiber, alginic acid, fucoxanthin, sodium, phosphorus, calcium, magnesium, potassium

Cautions- use in moderation due to high levels of iodine which causes hypothyroidism/hyperthyroidism

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Lavender- L officinalis, L augustifolia

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Ginger- zingiber officinale