Energy and Flavors- warm, sweet, slightly bitter
Parts Used- whole mushroom
Parts of Body- digestive tract, heart, kidneys, liver, spleen, stomach
Conditions- Alzheimer's, cancer, constipation, crohns disease, diabetes, fatigue, foggy brain, gastritis, gastrointestinal cancer, heart disease, hepatitis, hepatitis c virus, HIV, IBS, inflammation, liver, disease, malaria, parasites, psoriasis, red itchy skin conditions, stomach pain, stress, tuberculosis, ulcerative colitis, ulcers
Curative Properties- adaptogen, allergy, alleviator, antiallergy, antibacterial, anticancer, anticoagulant, antidiabetic, antifungal, antihyperglycemic, antihypertensive, antiinflammatory, antimetastatic, antimicrobial, antineoplastic, antioxidant, antitumer, antiviral, appetite suppressant, caffeine free, expectorant, hepatic, hepatoprotective, hypotensive, immune modulating, immunomodulator, immunostimulant, kidney tonic, neuroregenerative, pectoral, restorative
Biochemical Properties- amino acids, antimony,antioxidants, barium, b complex vitamins, beta glucan, betulin, betulinic acid, bismuth, boron, calcium, cesium, chromium, copper, ergosterols, fiber, gallic acid, inositol, iron, magnesium, manganese, melanin, oxalates, phosphorus, polysaccharides, potassium, rubidium, selenium, silicon, sterols, sulfur, triterpenes, triterpenoids, vanillin, vitamin d, zinc
Cautions- check with provider if you are pregnant, diabetic, or have an autoimmune disease
